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Differentiation of Xanthomonas spp. Causing Bacterial Spot in Bulgaria Based on Biolog System

During the last 20 years, the causative agents of bacterial spot of tomato and pepper have been subjected to many studies and reclassifications. According to the current data, the species are four (X. euvesicatoria, X. vesicatoria, X. gardneri, and X. perforans) and cause similar symptoms in plants...

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Main Authors: Stoyanova, Mariya, Vancheva, Taca, Moncheva, Penka, Bogatzevska, Nevena
格式: Artigo
語言:Inglês
出版: Hindawi Publishing Corporation 2014
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4150486/
https://ncbi.nlm.nih.gov/pubmed/25197281
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/495476
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