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Differentiation of Xanthomonas spp. Causing Bacterial Spot in Bulgaria Based on Biolog System

During the last 20 years, the causative agents of bacterial spot of tomato and pepper have been subjected to many studies and reclassifications. According to the current data, the species are four (X. euvesicatoria, X. vesicatoria, X. gardneri, and X. perforans) and cause similar symptoms in plants...

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Detalhes bibliográficos
Main Authors: Stoyanova, Mariya, Vancheva, Taca, Moncheva, Penka, Bogatzevska, Nevena
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4150486/
https://ncbi.nlm.nih.gov/pubmed/25197281
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/495476
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