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Differentiation of Xanthomonas spp. Causing Bacterial Spot in Bulgaria Based on Biolog System

During the last 20 years, the causative agents of bacterial spot of tomato and pepper have been subjected to many studies and reclassifications. According to the current data, the species are four (X. euvesicatoria, X. vesicatoria, X. gardneri, and X. perforans) and cause similar symptoms in plants...

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Dettagli Bibliografici
Autori principali: Stoyanova, Mariya, Vancheva, Taca, Moncheva, Penka, Bogatzevska, Nevena
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2014
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4150486/
https://ncbi.nlm.nih.gov/pubmed/25197281
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/495476
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