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Extracellular Polysaccharides of Actinomyces viscosus

Polysaccharide(s) have been isolated from supernatants of broth cultures of Actinomyces viscosus, strain T6. The organism produces significant quantities (2 mg/mg of cell [dry weight], 108 mg/liter) of this polysaccharide in the absence of sucrose. Chemical analysis indicated that N-acetylglucosamin...

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Detalhes bibliográficos
Publicado no:Infect Immun
Main Authors: Rosan, Burton, Hammond, Benjamin F.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1974
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC414996/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4851986/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.10.2.304-308.1974
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