Extracellular Polysaccharides of Actinomyces viscosus
Polysaccharide(s) have been isolated from supernatants of broth cultures of Actinomyces viscosus, strain T6. The organism produces significant quantities (2 mg/mg of cell [dry weight], 108 mg/liter) of this polysaccharide in the absence of sucrose. Chemical analysis indicated that N-acetylglucosamin...
保存先:
| 出版年: | Infect Immun |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1974
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC414996/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4851986/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.10.2.304-308.1974 |
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