Extracellular Polysaccharides of Actinomyces viscosus

Polysaccharide(s) have been isolated from supernatants of broth cultures of Actinomyces viscosus, strain T6. The organism produces significant quantities (2 mg/mg of cell [dry weight], 108 mg/liter) of this polysaccharide in the absence of sucrose. Chemical analysis indicated that N-acetylglucosamin...

Disgrifiad llawn

Manylion Llyfryddiaeth

Cyhoeddwyd yn:	Infect Immun
Prif Awduron:	Rosan, Burton, Hammond, Benjamin F.
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	American Society for Microbiology (ASM) 1974
Pynciau:	Pathogenic Mechanisms, Ecology, and Epidemiology
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC414996/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4851986/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.10.2.304-308.1974
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