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Real-time Measurements of Amino Acid and Protein Hydroperoxides Using Coumarin Boronic Acid
Hydroperoxides of amino acid and amino acid residues (tyrosine, cysteine, tryptophan, and histidine) in proteins are formed during oxidative modification induced by reactive oxygen species. Amino acid hydroperoxides are unstable intermediates that can further propagate oxidative damage in proteins....
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Biochemistry and Molecular Biology
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4139259/ https://ncbi.nlm.nih.gov/pubmed/24928516 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M114.553727 |
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