Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions

AIM: We investigated the relationship between taste sensitivity, nutritional status and metabolic syndrome and possible implications on weight loss dietary program. METHODS: Sensitivity for bitter, sweet, salty and sour tastes was assessed by the three-Alternative-Forced-Choice method in 41 overweig...

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Detalhes bibliográficos
Main Authors: Bertoli, Simona, Laureati, Monica, Battezzati, Alberto, Bergamaschi, Valentina, Cereda, Emanuele, Spadafranca, Angela, Vignati, Laila, Pagliarini, Ella
Formato: Artigo
Idioma:Inglês
Publicado em: Baishideng Publishing Group Inc 2014
Assuntos:
Retrospective Study
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4138595/
https://ncbi.nlm.nih.gov/pubmed/25317249
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4239/wjd.v5.i5.717
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