New insights into the relationship between taste perception and oral microbiota composition

Fairly poor data are available on the relationship between taste perception, food preferences and oral microbiota. In the present study, we investigated the hypothesis that subjects with higher responsiveness to 6-n-propylthiuracil (PROP) might be characterized by a different taste sensitivity and t...

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Vydáno v:Sci Rep
Hlavní autoři: Cattaneo, Camilla, Gargari, Giorgio, Koirala, Ranjan, Laureati, Monica, Riso, Patrizia, Guglielmetti, Simone, Pagliarini, Ella
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group UK 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6401163/
https://ncbi.nlm.nih.gov/pubmed/30837660
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-40374-3
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