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New insights into the relationship between taste perception and oral microbiota composition
Fairly poor data are available on the relationship between taste perception, food preferences and oral microbiota. In the present study, we investigated the hypothesis that subjects with higher responsiveness to 6-n-propylthiuracil (PROP) might be characterized by a different taste sensitivity and t...
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| Pubblicato in: | Sci Rep |
|---|---|
| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group UK
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6401163/ https://ncbi.nlm.nih.gov/pubmed/30837660 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-40374-3 |
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