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Impact of dairy consumption on essential hypertension: a clinical study
BACKGROUND: Several studies have presented evidence suggesting that dairy consumption has beneficial effects on blood pressure (BP) in healthy subjects; however, only a few studies have examined this possibility in patients with established essential hypertension using ambulatory blood pressure moni...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4138376/ https://ncbi.nlm.nih.gov/pubmed/25123170 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-13-83 |
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