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Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes(1)(2)(3)

The objective of this systematic review was to determine if dairy product consumption is detrimental, neutral, or beneficial to cardiovascular health and if the recommendation to consume reduced-fat as opposed to regular-fat dairy is evidence-based. A systematic review of meta-analyses of prospectiv...

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Detalhes bibliográficos
Publicado no:Adv Nutr
Main Authors: Drouin-Chartier, Jean-Philippe, Brassard, Didier, Tessier-Grenier, Maude, Côté, Julie Anne, Labonté, Marie-Ève, Desroches, Sophie, Couture, Patrick, Lamarche, Benoît
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5105032/
https://ncbi.nlm.nih.gov/pubmed/28140321
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.011403
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