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Egg Consumption and Carotid Atherosclerosis in the Northern Manhattan Study

BACKGROUND: The evidence supporting recommendations to limit intake of cholesterol rich foods is inconclusive. We aimed to examine the association between egg consumption and carotid atherosclerosis phenotypes, and the association with clinical vascular events in a prospective, urban, multi-ethnic p...

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Autori principali: Goldberg, Sharon, Gardener, Hannah, Tiozzo, Eduard, Kuen, Cheung Ying, Elkind, Mitchell SV, Sacco, Ralph L., Rundek, Tatjana
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2014
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4136506/
https://ncbi.nlm.nih.gov/pubmed/24887016
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.atherosclerosis.2014.04.019
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