Egg Consumption and Carotid Atherosclerosis in the Northern Manhattan Study

BACKGROUND: The evidence supporting recommendations to limit intake of cholesterol rich foods is inconclusive. We aimed to examine the association between egg consumption and carotid atherosclerosis phenotypes, and the association with clinical vascular events in a prospective, urban, multi-ethnic p...

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Main Authors: Goldberg, Sharon, Gardener, Hannah, Tiozzo, Eduard, Kuen, Cheung Ying, Elkind, Mitchell SV, Sacco, Ralph L., Rundek, Tatjana
Formato: Artigo
Idioma:Inglês
Publicado: 2014
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4136506/
https://ncbi.nlm.nih.gov/pubmed/24887016
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.atherosclerosis.2014.04.019
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