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Egg Consumption and Carotid Atherosclerosis in the Northern Manhattan Study

BACKGROUND: The evidence supporting recommendations to limit intake of cholesterol rich foods is inconclusive. We aimed to examine the association between egg consumption and carotid atherosclerosis phenotypes, and the association with clinical vascular events in a prospective, urban, multi-ethnic p...

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Autores principales: Goldberg, Sharon, Gardener, Hannah, Tiozzo, Eduard, Kuen, Cheung Ying, Elkind, Mitchell SV, Sacco, Ralph L., Rundek, Tatjana
Formato: Artigo
Lenguaje:Inglês
Publicado: 2014
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4136506/
https://ncbi.nlm.nih.gov/pubmed/24887016
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.atherosclerosis.2014.04.019
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