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Egg Consumption and Carotid Atherosclerosis in the Northern Manhattan Study

BACKGROUND: The evidence supporting recommendations to limit intake of cholesterol rich foods is inconclusive. We aimed to examine the association between egg consumption and carotid atherosclerosis phenotypes, and the association with clinical vascular events in a prospective, urban, multi-ethnic p...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Goldberg, Sharon, Gardener, Hannah, Tiozzo, Eduard, Kuen, Cheung Ying, Elkind, Mitchell SV, Sacco, Ralph L., Rundek, Tatjana
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2014
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4136506/
https://ncbi.nlm.nih.gov/pubmed/24887016
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.atherosclerosis.2014.04.019
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