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Cryo-Electron Microscopy Structure of Lactococcal Siphophage 1358 Virion

Lactococcus lactis, a Gram(+) lactic acid-producing bacterium used for the manufacture of several fermented dairy products, is subject to infection by diverse virulent tailed phages, leading to industrial fermentation failures. This constant viral risk has led to a sustained interest in the study of...

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書誌詳細
主要な著者: Spinelli, Silvia, Bebeacua, Cecilia, Orlov, Igor, Tremblay, Denise, Klaholz, Bruno P., Moineau, Sylvain, Cambillau, Christian
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology 2014
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4136242/
https://ncbi.nlm.nih.gov/pubmed/24872584
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JVI.01040-14
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