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Immunogenicity of Peanut Proteins Containing Poly(Anhydride) Nanoparticles

In the last decade, peanut allergy has increased substantially. Significant differences in the prevalence among different countries are attributed to the type of thermal processing. In spite of the high prevalence and the severe reaction induced by peanuts, there is no immunotherapy available. The a...

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Bibliographic Details
Main Authors: De S. Rebouças, Juliana, Irache, Juan M., Camacho, Ana I., Gastaminza, Gabriel, Sanz, María L., Ferrer, Marta, Gamazo, Carlos
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2014
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4135921/
https://ncbi.nlm.nih.gov/pubmed/24899075
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/CVI.00359-14
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