Immunogenicity of Peanut Proteins Containing Poly(Anhydride) Nanoparticles

In the last decade, peanut allergy has increased substantially. Significant differences in the prevalence among different countries are attributed to the type of thermal processing. In spite of the high prevalence and the severe reaction induced by peanuts, there is no immunotherapy available. The a...

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Autors principals: De S. Rebouças, Juliana, Irache, Juan M., Camacho, Ana I., Gastaminza, Gabriel, Sanz, María L., Ferrer, Marta, Gamazo, Carlos
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2014
Matèries:
Vaccines
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4135921/
https://ncbi.nlm.nih.gov/pubmed/24899075
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/CVI.00359-14
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