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Immunogenicity of Peanut Proteins Containing Poly(Anhydride) Nanoparticles
In the last decade, peanut allergy has increased substantially. Significant differences in the prevalence among different countries are attributed to the type of thermal processing. In spite of the high prevalence and the severe reaction induced by peanuts, there is no immunotherapy available. The a...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4135921/ https://ncbi.nlm.nih.gov/pubmed/24899075 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/CVI.00359-14 |
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