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Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study(1)(2)(3)(4)
Background: It is important to understand whether eating eggs, which are a major source of dietary choline, results in increased exposure to trimethylamine-N-oxide (TMAO), which is purported to be a risk factor for developing heart disease. Objective: We determined whether humans eating eggs generat...
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| Główni autorzy: | , , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Nutrition
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4135488/ https://ncbi.nlm.nih.gov/pubmed/24944063 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.087692 |
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