Miller, C. A., Corbin, K. D., da Costa, K., Zhang, S., Zhao, X., Galanko, J. A., . . . Zeisel, S. H. (2014). Effect of egg ingestion on trimethylamine-N-oxide production in humans: A randomized, controlled, dose-response study(1)(2)(3)(4). American Society for Nutrition.
Chicago Style CitationMiller, Carolyn A., et al. Effect of Egg Ingestion On Trimethylamine-N-oxide Production in Humans: A Randomized, Controlled, Dose-response Study(1)(2)(3)(4). American Society for Nutrition, 2014.
Cita MLAMiller, Carolyn A., et al. Effect of Egg Ingestion On Trimethylamine-N-oxide Production in Humans: A Randomized, Controlled, Dose-response Study(1)(2)(3)(4). American Society for Nutrition, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.