Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study(1)(2)(3)(4)

Background: It is important to understand whether eating eggs, which are a major source of dietary choline, results in increased exposure to trimethylamine-N-oxide (TMAO), which is purported to be a risk factor for developing heart disease. Objective: We determined whether humans eating eggs generat...

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Detalhes bibliográficos
Main Authors: Miller, Carolyn A, Corbin, Karen D, da Costa, Kerry-Ann, Zhang, Shucha, Zhao, Xueqing, Galanko, Joseph A, Blevins, Tondra, Bennett, Brian J, O'Connor, Annalouise, Zeisel, Steven H
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2014
Assuntos:
Nutritional Status, Dietary Intake, and Body Composition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4135488/
https://ncbi.nlm.nih.gov/pubmed/24944063
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.087692
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