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Characterization of Black Raspberry Functional Food Products for Cancer Prevention Human Clinical Trials
Our team is designing and fully characterizing black raspberry (BRB) food products suitable for long-term cancer prevention studies. The processing, scale-up, and storage effects on the consistency, quality, bioactive stability, and sensory acceptability of two BRB delivery systems of various matric...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4133319/ https://ncbi.nlm.nih.gov/pubmed/24345009 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf404566p |
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