Carregando...
Characterization of Black Raspberry Functional Food Products for Cancer Prevention Human Clinical Trials
Our team is designing and fully characterizing black raspberry (BRB) food products suitable for long-term cancer prevention studies. The processing, scale-up, and storage effects on the consistency, quality, bioactive stability, and sensory acceptability of two BRB delivery systems of various matric...
Na minha lista:
| Principais autores: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4133319/ https://ncbi.nlm.nih.gov/pubmed/24345009 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf404566p |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|