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Physicochemical Characteristics of Citrus Seed Oils from Kerman, Iran
Recently, there has been a great deal of attention on usage, byproducts, and wastes of the food industry. There have been many studies on the properties of citrus seeds and extracted oil from citrus grown in Kerman, Iran. The rate of oil content of citrus seeds varies between 33.4% and 41.9%. Linole...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Hindawi Publishing Corporation
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4127231/ https://ncbi.nlm.nih.gov/pubmed/25136460 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/174954 |
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