Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil

The chemical composition, main physicochemical properties, and nutritional value of seed flour and seed oil of Lannea kerstingii were studied. The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates, and 2.08% ash. Potassium was the predominant min...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Anal Methods Chem
Main Authors: Ouilly, Judicaël Thomas, Bazongo, Patrice, Bougma, Adjima, Kaboré, Nèbpawindé, Lykke, Anne Mette, Ouédraogo, Amadé, Bassolé, Imaël Henri Nestor
Format: Artigo
Jezik:Inglês
Izdano: Hindawi Publishing Corporation 2017
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5307246/
https://ncbi.nlm.nih.gov/pubmed/28255501
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/2840718
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