Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil

The chemical composition, main physicochemical properties, and nutritional value of seed flour and seed oil of Lannea kerstingii were studied. The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates, and 2.08% ash. Potassium was the predominant min...

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Detalhes bibliográficos
Publicado no:J Anal Methods Chem
Main Authors: Ouilly, Judicaël Thomas, Bazongo, Patrice, Bougma, Adjima, Kaboré, Nèbpawindé, Lykke, Anne Mette, Ouédraogo, Amadé, Bassolé, Imaël Henri Nestor
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5307246/
https://ncbi.nlm.nih.gov/pubmed/28255501
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/2840718
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