Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil

The chemical composition, main physicochemical properties, and nutritional value of seed flour and seed oil of Lannea kerstingii were studied. The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates, and 2.08% ash. Potassium was the predominant min...

詳細記述

保存先:
書誌詳細
出版年:J Anal Methods Chem
主要な著者: Ouilly, Judicaël Thomas, Bazongo, Patrice, Bougma, Adjima, Kaboré, Nèbpawindé, Lykke, Anne Mette, Ouédraogo, Amadé, Bassolé, Imaël Henri Nestor
フォーマット: Artigo
言語:Inglês
出版事項: Hindawi Publishing Corporation 2017
主題:
Research Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5307246/
https://ncbi.nlm.nih.gov/pubmed/28255501
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/2840718
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