Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil

The chemical composition, main physicochemical properties, and nutritional value of seed flour and seed oil of Lannea kerstingii were studied. The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates, and 2.08% ash. Potassium was the predominant min...

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Vydáno v:J Anal Methods Chem
Hlavní autoři: Ouilly, Judicaël Thomas, Bazongo, Patrice, Bougma, Adjima, Kaboré, Nèbpawindé, Lykke, Anne Mette, Ouédraogo, Amadé, Bassolé, Imaël Henri Nestor
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi Publishing Corporation 2017
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5307246/
https://ncbi.nlm.nih.gov/pubmed/28255501
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/2840718
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