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The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems
Polyphenols in dietary and botanical matrices are usually present as simple and complex O-glycosides. In fermented dietary materials, the glycosidic moiety is removed and accompanied in some cases by more complex changes to the polyphenol. As for most xenobiotics, polyphenols undergo phase II conjug...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4122511/ https://ncbi.nlm.nih.gov/pubmed/21779561 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c1fo10025d |
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