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Chronic dietary Kudzu Isoflavones Improve Components of Metabolic Syndrome in Stroke-prone Spontaneously Hypertensive Rats

The present study tested the long-term effects of dietary kudzu root extract supplementation on the regulation of arterial pressure, plasma glucose and circulating cholesterol in stroke-prone spontaneously hypertensive rats (SP-SHR). Female SP-SHR were maintained for 2 months on a polyphenol-free di...

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Autori principali: Peng, Ning, Prasain, Jeevan K., Dai, Yanying, Moore, Ray, Arabshahi, Alireza, Barnes, Stephen, Carlson, Scott, Wyss, J. Michael
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2009
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2784920/
https://ncbi.nlm.nih.gov/pubmed/19938872
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf901169y
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