Determination of Cranberry Phenolic Metabolites in Rats by Liquid Chromatography–Tandem Mass Spectrometry

The glycosides of flavonoid, anthocyanins and A type proanthocyanidins in cranberry concentrate were characterized and quantified using liquid chromatography–tandem mass spectrometry (LC–MS/MS). Cranberry concentrate (1 g/body weight) was orally gavaged to Fischer-344 rats (n = 6), and blood and uri...

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Autores principales: Rajbhandari, Rajani, Peng, Ning, Moore, Ray, Arabshahi, Alireza, Wyss, J. Michael, Barnes, Stephen, Prasain, Jeevan K
Formato: Artigo
Lenguaje:Inglês
Publicado: 2011
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3165050/
https://ncbi.nlm.nih.gov/pubmed/21634376
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf200673h
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