13C nuclear magnetic resonance studies of anaerobic glycolysis in suspensions of yeast cells.
Anaerobic glycolysis in Saccharomyces cerevisiae has been studied by 13C NMR at 90.5 MHz. [1-13c]Glucose and [6-13C]glucose were fed to suspensions of yeast cells. Time courses for concentration changes of the starting material, of courses for concentration changes of the starting material, of the i...
Gardado en:
| Publicado en: | Proc Natl Acad Sci U S A |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
National Academy of Sciences
1979
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC411809/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/42910/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.76.12.6096 |
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