13C nuclear magnetic resonance studies of anaerobic glycolysis in suspensions of yeast cells.
Anaerobic glycolysis in Saccharomyces cerevisiae has been studied by 13C NMR at 90.5 MHz. [1-13c]Glucose and [6-13C]glucose were fed to suspensions of yeast cells. Time courses for concentration changes of the starting material, of courses for concentration changes of the starting material, of the i...
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| 出版年: | Proc Natl Acad Sci U S A |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
National Academy of Sciences
1979
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC411809/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/42910/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.76.12.6096 |
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