13C nuclear magnetic resonance studies of anaerobic glycolysis in suspensions of yeast cells.

Anaerobic glycolysis in Saccharomyces cerevisiae has been studied by 13C NMR at 90.5 MHz. [1-13c]Glucose and [6-13C]glucose were fed to suspensions of yeast cells. Time courses for concentration changes of the starting material, of courses for concentration changes of the starting material, of the i...

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Vydáno v:	Proc Natl Acad Sci U S A
Hlavní autoři:	den Hollander, J A, Brown, T R, Ugurbil, K, Shulman, R G
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	National Academy of Sciences 1979
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC411809/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/42910/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.76.12.6096
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