The disulfide bond connecting the chains of ricin.

Studies on the disulfide bond connecting the two polypeptide chains of ricin are reported. Reduction of this bond in the native protein requires approximately 50-fold more mercaptoethanol than the reduction of the bond in the protein denatured by sodium dodecyl sulfate. An improved procedure for the...

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Detalhes bibliográficos

Publicado no:	Proc Natl Acad Sci U S A
Principais autores:	Lappi, D A, Kapmeyer, W, Beglau, J M, Kaplan, N O
Formato:	Artigo
Idioma:	Inglês
Publicado em:	National Academy of Sciences 1978
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC411415/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/274699/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.75.3.1096
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