The disulfide bond connecting the chains of ricin.

Studies on the disulfide bond connecting the two polypeptide chains of ricin are reported. Reduction of this bond in the native protein requires approximately 50-fold more mercaptoethanol than the reduction of the bond in the protein denatured by sodium dodecyl sulfate. An improved procedure for the...

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Номзүйн дэлгэрэнгүй

-д хэвлэсэн:	Proc Natl Acad Sci U S A
Үндсэн зохиолчид:	Lappi, D A, Kapmeyer, W, Beglau, J M, Kaplan, N O
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	National Academy of Sciences 1978
Нөхцлүүд:	Research Article
Онлайн хандалт:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC411415/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/274699/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.75.3.1096
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