The disulfide bond connecting the chains of ricin.

Studies on the disulfide bond connecting the two polypeptide chains of ricin are reported. Reduction of this bond in the native protein requires approximately 50-fold more mercaptoethanol than the reduction of the bond in the protein denatured by sodium dodecyl sulfate. An improved procedure for the...

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Bibliografiske detaljer

Udgivet i:	Proc Natl Acad Sci U S A
Principais autores:	Lappi, D A, Kapmeyer, W, Beglau, J M, Kaplan, N O
Format:	Artigo
Sprog:	Inglês
Udgivet:	National Academy of Sciences 1978
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC411415/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/274699/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.75.3.1096
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