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A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children
BACKGROUND: American adults consume 11.3% of total daily calories from foods and beverages from fast food restaurants. The contribution of different types of fast food restaurants to the diets of US children is unknown. OBJECTIVE: To estimate the consumption of energy, sodium, added sugars, and soli...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Public Library of Science
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4111613/ https://ncbi.nlm.nih.gov/pubmed/25062277 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0103543 |
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