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The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils
In our study, we characterized the antioxidant activity and oxidative stability of cold-pressed macadamia, avocado, sesame, safflower, pumpkin, rose hip, Linola, flaxseed, walnut, hempseed, poppy, and milk thistle oils. The radical scavenging activity of the non-fractionated fresh oil, as well as th...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer Berlin Heidelberg
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4110403/ https://ncbi.nlm.nih.gov/pubmed/25076788 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11746-014-2479-1 |
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