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Natural phenolics greatly increase flax (Linum usitatissimum) oil stability
BACKGROUND: Flaxseed oil is characterized by high content of essential polyunsaturated fatty acids (PUFA) promoted as a human dietary supplement protecting against atherosclerosis. The disadvantage of the high PUFA content in flax oil is high susceptibility to oxidation, which can result in carcinog...
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| Publicado no: | BMC Biotechnol |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4485345/ https://ncbi.nlm.nih.gov/pubmed/26123633 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12896-015-0178-0 |
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