Natural phenolics greatly increase flax (Linum usitatissimum) oil stability

BACKGROUND: Flaxseed oil is characterized by high content of essential polyunsaturated fatty acids (PUFA) promoted as a human dietary supplement protecting against atherosclerosis. The disadvantage of the high PUFA content in flax oil is high susceptibility to oxidation, which can result in carcinog...

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Bibliographic Details
Published in:BMC Biotechnol
Main Authors: Hasiewicz-Derkacz, Karolina, Kulma, Anna, Czuj, Tadeusz, Prescha, Anna, Żuk, Magdalena, Grajzer, Magdalena, Łukaszewicz, Marcin, Szopa, Jan
Format: Artigo
Language:Inglês
Published: BioMed Central 2015
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4485345/
https://ncbi.nlm.nih.gov/pubmed/26123633
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12896-015-0178-0
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