Nutritional Risk Factors for Age-Related Macular Degeneration

Purpose. To evaluate the role of nutritional factors, serum lipids, and lipoproteins in late age-related macular degeneration (late AMD). Methods. Intake of red meat, fruit, fish, vegetables, and alcohol, smoking status, and body mass index (BMI) were ascertained questionnaire-based in 1147 late AMD...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Ersoy, Lebriz, Ristau, Tina, Lechanteur, Yara T., Hahn, Moritz, Hoyng, Carel B., Kirchhof, Bernd, den Hollander, Anneke I., Fauser, Sascha
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi Publishing Corporation 2014
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4101976/
https://ncbi.nlm.nih.gov/pubmed/25101280
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/413150
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky