Nutritional Risk Factors for Age-Related Macular Degeneration

Purpose. To evaluate the role of nutritional factors, serum lipids, and lipoproteins in late age-related macular degeneration (late AMD). Methods. Intake of red meat, fruit, fish, vegetables, and alcohol, smoking status, and body mass index (BMI) were ascertained questionnaire-based in 1147 late AMD...

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Главные авторы: Ersoy, Lebriz, Ristau, Tina, Lechanteur, Yara T., Hahn, Moritz, Hoyng, Carel B., Kirchhof, Bernd, den Hollander, Anneke I., Fauser, Sascha
Формат: Artigo
Язык:Inglês
Опубликовано: Hindawi Publishing Corporation 2014
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4101976/
https://ncbi.nlm.nih.gov/pubmed/25101280
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/413150
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