Preliminary Evaluation of Probiotic Properties of Lactobacillus Strains Isolated from Sardinian Dairy Products

Twenty-three Lactobacillus strains of dairy origin were evaluated for some functional properties relevant to their use as probiotics. A preliminary subtractive screening based on the abilities to inhibit the growth of microbial pathogens and hydrolyze conjugated bile salts was applied, and six strai...

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Autores principales: Pisano, Maria Barbara, Viale, Silvia, Conti, Stefania, Fadda, Maria Elisabetta, Deplano, Maura, Melis, Maria Paola, Deiana, Monica, Cosentino, Sofia
Formato: Artigo
Lenguaje:Inglês
Publicado: Hindawi Publishing Corporation 2014
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Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4099116/
https://ncbi.nlm.nih.gov/pubmed/25054135
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/286390
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