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Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred

This study was conducted to observe the effects of crossbreeding and gender on the carcass traits and meat quality of Korean Native Black Pig (KNP) and KNP×Duroc crossbred (KNP×D). A total of 50 pigs comprising seven KNP barrows, eight KNP gilts, twenty KNP×D barrows and fifteen KNP×D gilts were use...

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Detalles Bibliográficos
Main Authors: Muhlisin, Panjono, Lee, Sung-Jin, Lee, Jeong Koo, Lee, Sung Ki
Formato: Artigo
Idioma:Inglês
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4093575/
https://ncbi.nlm.nih.gov/pubmed/25050045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2013.13734
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