Efficacy of Flaxseed Flour as Bind Enhancing Agent on the Quality of Extended Restructured Mutton Chops

Consumers have become very conscious about their nutrition and well being due to changes in their socio-economic lifestyle and rapid urbanization. Therefore, development of technology for production of low cost and functional meat products is urgently required. One such approach is innovative restru...

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Autors principals: Sharma, Heena, Sharma, Brahma Deo, Mendiratta, S. K., Talukder, Suman, Ramasamy, Giriprasad
Format: Artigo
Idioma:Inglês
Publicat: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
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Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4093208/
https://ncbi.nlm.nih.gov/pubmed/25049949
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2013.13319
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