Sharma, H., Sharma, B. D., Mendiratta, S. K., Talukder, S., & Ramasamy, G. (2014). Efficacy of Flaxseed Flour as Bind Enhancing Agent on the Quality of Extended Restructured Mutton Chops. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).
Chicago-stil citatSharma, Heena, Brahma Deo Sharma, S. K. Mendiratta, Suman Talukder, och Giriprasad Ramasamy. Efficacy of Flaxseed Flour As Bind Enhancing Agent On the Quality of Extended Restructured Mutton Chops. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2014.
MLA-referensSharma, Heena, et al. Efficacy of Flaxseed Flour As Bind Enhancing Agent On the Quality of Extended Restructured Mutton Chops. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2014.