Efficacy of Flaxseed Flour as Bind Enhancing Agent on the Quality of Extended Restructured Mutton Chops

Por Sharma, Heena, Sharma, Brahma Deo, Mendiratta, S. K., Talukder, Suman, Ramasamy, Giriprasad
Publicado em 2014

Effect of curing ingredients and vacuum packaging on the physico-chemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage

Por Deuri, Deepshikha, Hazarika, Pragati, Singh, Tarun Pal, Chhangte, Lalchamliani, Singh, Parminder, Talukder, Suman
Publicado no Vet World (2016)

Preparation and storage stability of meat spread developed from spent hens

Por Kumar, Ashish, Mendiratta, S. K., Sen, Arup Ratan, Kandeepan, G., Talukder, Suman, Sharma, Heena, Soni, Arvind, Irshad, A., Kumar, Sanjay
Publicado no Vet World (2015)