The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage

The effect of modified atmosphere packaging (MAP; 30% CO(2)+70% N(2) or 100% N(2)) and an additive mixture (500 ppm rosemary extract, 3,000 ppm sodium acetate and 1,500 ppm calcium lactate) on the quality of pre-cooked hamburger patties during storage at 5°C for 14 d was evaluated. The addition of t...

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Detalhes bibliográficos
Main Authors: Muhlisin, Kang, Sun Moon, Choi, Won Hee, Lee, Keun Taik, Cheong, Sung Hee, Lee, Sung Ki
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4093050/
https://ncbi.nlm.nih.gov/pubmed/25049716
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2012.12468
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