Muhlisin,, Kang, S. M., Choi, W. H., Lee, K. T., Cheong, S. H., & Lee, S. K. (2013). The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).

Muhlisin,, Sun Moon Kang, Won Hee Choi, Keun Taik Lee, Sung Hee Cheong, und Sung Ki Lee. The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture On the Quality of Pre-cooked Hamburger Patties During Refrigerated Storage. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2013.

Muhlisin,, et al. The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture On the Quality of Pre-cooked Hamburger Patties During Refrigerated Storage. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2013.