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Accessibility Over Availability: Associations Between the School Food Environment and Student Fruit and Green Vegetable Consumption
Background: No national studies have examined associations between (1) school food availability and accessibility and (2) secondary student fruit and vegetable (FV) consumption. This article uses 5 years of nationally representative data from secondary school students to examine associations between...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Mary Ann Liebert, Inc.
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4088349/ https://ncbi.nlm.nih.gov/pubmed/24872011 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/chi.2014.0011 |
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